“From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

“From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

In this episode, I speak with Jason Cruz, AV Department Manager for one of the top 10 highest-grossing restaurants/bars/clubs in the U.S. Seacrets is not just an ordinary waterside bar in Ocean City, MD, it's a destination. We discuss what is involved behind the scenes in running a place of this magnitude, from staff to importing palm trees, to massive upkeep and more.